Stainless Steel Grater | Small

The Japanese grater (oroshigane) is an essential tool in the Japanese kitchen. Traditionally made from thin tin-coated copper plates, they have very fine sharp teeth which produce a very fine textured grate, and are perfect for grating garlic, ginger, daikon, and horseradish used in any number of Japanese dishes and barbecue marinades.

• 10cm x 6cm (including handle)
• 6.5cm x 6cm (surface)
• 10.5 cm x 9.5 cm (surface)
• 18-8 Stainless Steel
• Grate your ingredient in a circular motion
• Use with a bamboo scraper to collect gratings and to clean your grater
• Made in Japan